It would be fair, in reality, to say that bakeries are an adult’s sweet shop. With delights ranging from the savoury to the sweet, their wares are tempt us all. Needless to say, while many shops and supermarkets sell bread, there exists something to be said for buying a loaf that is freshly baked, still warm to touch and smells fresh. Whether it be a baguette, a granary loaf, a large bap or soda bread, more often than not, you find yourself nibbling on it on the way out of the shop rather than wait till you get home. But there are more delights in bakeries than simply bread…
Cakes, muffins, shortcake, doughnuts… the selection in numerous bakeries simply takes your breath away as well as the decision is truly the hardest part of entering one. With many adverts and magazines persuading us to consume as healthily as is possible and inform us to eat five per day, there is something wonderfully forbidden about going into cake bakeries near me and buying a massive doughnut.
Sure, the calorie count is significantly higher than a salad, nevertheless the sheer pleasure of biting with it and watching the jam squirt out the sides onto our hands and face should not be beaten. And don’t even allow me to even get started on the joys and challenges of eating a sizable Belgian Bun.
However, you can even find more joys past the cakes and sweets, and that is the savoury choices which can be displayed. The best bakeries will always be busiest at lunchtime and that is because local workers will likely be besieging the shop for the greatest sandwiches, pies and pasties they could find. Sure, supermarkets offer lunchtime deals, but nothing compares to the joy of buying a freshly baked and piping hot sausage roll.
A great bakery offers an array of food types which is vital with their success. Whilst they may have an obligatory fruit bowl on the counter top, the majority of their customers are there to satisfy their most base dietary desires. Whether it’s a big sandwich, a pie or even a cream cake, people are there for just one reason – the taste. There is a lot to become said for freshly baked foods, not only do they taste a great deal better, but do a comparison to sandwiches which have been made days before and there is not any comparison.
Actually, writing this article is making my stomach rumble… for the bakery! Think back 5, 10, 20 years, and attempt to remember each of the mom and pop retail bakeries that existed. In every single ethnic neighborhood, you experienced the Jewish Bakery, the German Bakery, the Italian Bakery and so on. My dad once owned eight bakeries in a variety of neighborhoods throughout the Philadelphia area. Remember hizvfl signs in the store windows: “Fresh bread”, “Fresh cakes”, “Butter cookies”, “All Baking Done on Premises.”
Those were the times. Bakery owners did the specific baking; they woke early and started baking way ahead of the sun came out. Freezers were small, because there was no need to freeze racks of cake, cookies, and pies. Who ever heard of utilizing a premade mix? Ha, Ha, just add water and mix. Even funnier, today the joke is who ever heard of scratch baking! Recall the names in the bakeries? My dad’s name is Arthur. His bakeries were called, (guess), Arthur’s Bakery. The names reflected who owned the store, not what large corporation owned the store.