The year was 1997. The place, a small town in southern Utah called St. George. A lovely couple named Steve and Patricia Stanley started a restaurant called Cafe Rio Mexican Grill. Cafe Rio served authentic dishes derived from inspired recipes and traditional cooking of Northern Mexico’s Rio Grande region, Southern Texas, and New Mexico. Central to every bite was the idea that every ingredient should be fresh and made fresh to order. And you know what? People loved it. They couldn’t get enough of it. So much in fact, that one restaurant became six. In 2004, all six of these little restaurants caught the interest of a fine gentleman named Bob Nilsen. He purchased https://www.storeholidayhours.org/cafe-rio-menu-prices/ from the Stanleys with the idea of spreading the love of making this fresh Mexican food to everyone in and around Utah and beyond.
He ensured to help keep the mantra of “fresh food, made fresh” in the very core in the brand. No freezers. No microwaves. Nothing premade. Our staff begins each day, bright and early, hand-squeezing limes, hand-scooping avocados, simmering sauces and preparing desserts. The crowds that line up at our over 125 Cafe Rio locations today, aren’t the sole ones to adopt notice. We’ve won over 100 awards, from the very best of City Search and the Oxnard Salsa Festival to the Inc. 500 and the Alfred P. Sloan Award. And you also know what else? We’re just getting started.
Cafe Rio opened in 1997 in six Utah locations. Currently, you can find fifty-seven locations in ten states: Arizona, California, Montana, Wyoming. Nevada, Colorado, Idaho, and Utah within the West and then in Maryland and Virginia on the East Coast. A list of locations may be found at http://www.caferio.com/locations.
The VRG spoke with Aubrie within the Support Center at Cafe Rio. She told us that neither the black beans, the pinto beans nor the rice contain any animal flavors or broths. None of the bread products were made with L-cysteine as being a dough conditioner. The guacamole fails to contain gelatin. A soybean-based shortening is utilized in your kitchen where vegetarian and vegan menu items are prepared separately from meat products.
Aubrie told us that Cafe Rio’s purchasing director is a vegetarian and thus understands lots of the ingredient concerns of vegetarians and vegans. She has evolved lists (previously available online) of all the menu items that are vegetarian or vegan and is also currently updating them. In mid-March 2013, Aubrie said that “the [updated] vegan and vegetarian information needs to be on our website shortly.”
The update was needed because of a recent ingredient change. Aubrie informed The VRG that
There was clearly a change made recently using the margarine that is used within our California, Maryland, and Virginia locations. Previously the margarine was dairy-free, but with the change made the brand new margarine does contain dairy…If you are searching for vegan or animal-free products within the California, Maryland, and Virginia markets here is a set of things that are secure:
* black beans
* pinto beans
* flour tortillas
* corn tortillas
* corn chips
* corn strips for salads
* tostada shells
* Pico de Gallo sauce
* Salsa Fresca
* romaine lettuce
To explain the margarine change, we asked Aubrie if Cafe Rio restaurants in other states use margarine containing dairy. She replied by stating that “all in our other markets tend not to use dairy-free margarine so we tend not to anticipate that any changes will likely be made soon.”
On its website, Cafe Rio states that all of their food is “fresh and made daily. There aren’t any microwaves or freezers in almost any in our locations. There is nothing premade. We don’t have mechanized processed food.” Readers interested in mkxorn a little more about Cafe Rio Menu 2020 may visit its website: http://www.caferio.com/
The contents of this short article, our website, and our other publications, like the Vegetarian Journal, are certainly not designed to provide personal medical advice. Medical advice should be taken from an experienced health professional. We quite often rely on product and ingredient information from company employees or company statements. Information does change and mistakes are usually possible. Please make use of own best judgment about whether a product would work to suit your needs. Further research or confirmation may be warranted.